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had a really lovely flavour
The recipe for the rub is here:
https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/mrs-olearys-cow-crust-recipe
It's probably my favourite beef rub for everything apart from brisket.
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No point in spending money on lumpwood unless I'm doing caveman style where the meat gets put directly on the coals without a grill. Cannot do that with briquettes as the meat gets really dirty.
I usually get a years supply of the Weber ones from WowBBQ shop when the prices start to dip for autumn, but they quite often have the best price and if you get enough delivery is free. Usually cheaper to buy 5 large bags rather than 4 + postage.Avoid Amazon etc for coals they are usually really expensive. If WowBBQ haven't got any then Riverside Garden Centre is a big Weber stockist as usually do.
I do have some cheap stuff but I only use that for short cooks like burgers. False economy to buy that for long cooks though, you'll use 3 times as much cheap stuff.
But for a long cook the most important part is getting the minion method sorted so you are only starting with 6-8 lit coals and they will light the rest through the night.
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I gave the grill it's pre-season proper scrub this week and will be out at the weekend for some burgers and chicken/chorizo skewers.
I'd love a water smoker but realistically wouldn't get enough use out of it, so I've settled for a wood smoker box for the grill. I generally use whisky barrel chips, which work really well with sausages
A these are amazing
B im not a vegetarian
You need the space for indirect cooking.
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Seriously. They should stop doing the one with just the tray. Ash is hot and it drops out during the cook. The bucket makes clean up so much easier.
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There are places much cheaper than amazon.
Ill have a look after lunch.
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The premium is cheaper than the master touch.
£224
https://www.wowbbq.co.uk/categories/weber-barbecues/weber-charcoal-bbqs?gclid=EAIaIQobChMI_uz66sKX6QIVjLTtCh1hmwBiEAAYASAAEgLPJvD_BwE/product/weber-original-kettle-premium-e-5730-charcoal-grill-57cm/14201004~WEB14201004/product/weber-original-kettle-premium-e-5730-charcoal-grill-57cm/14201004~WEB14201004
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As it happens the food grate in these is more convenient than the posher one with the changeable middle bit. In these the edges are hinged so more charcoal can be added without removing the grate.
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Go for the Premium at £224.
dont worry about a cover. Weber ones are overpriced.
Mines been outside without a cover for years without any rust.
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The Smokey Mountain model is different though. That does need a cover as the lid construction means it will fill with water in heavy rain.
On the kettles the lid hangs over the bowl so the rain can’t get in. As long as the top vent is closed.
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I honestly won't buy another bbq again! This has been out in the rain wind and snow for 8 years and looks as new as the day we got it!
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I cooked ribeye steaks on there tonight, with the sear grate. I don’t think I can go back to pan fried or griddled steaks again. Seriously good.
Both injected with melted butter, garlic, and onion. Entire pack of butter melted down with garlic and onion powders added. Little bit of pepper too.
Used one of these
Indirect but high heat grill set up to about 450f / 230c.
Water pan underneath to keep the humidity up and to catch the fat.
Hickory and Applewood for the smoke. Not a lot though - doesn't need it for chicken.
Left - peri peri baste
Right - butter and olive oil baste.
And about 90 mins later... this is the peri peri one.
Super moist result. You can see the butter garlic onion within the breast meat from the injections.
Can't see me ever doing chicken or turkey in the oven again.
I've just finished off the left overs for my lunch.
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Both really good to keep it going for a long time.
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