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I prefered the old stuff, you could see the weeds were dead 24 hours later and they'd just shrivel up and the wind would blow them away. Now, if it does take a couple of weeks to kill them, like you say, the weeds still don't shrivel up. So, I just have discoloured, upright, supposedly dead weeds. I'd have to go and remove them physically, which I might as well have done in the first place.
I think I'll end up getting some Glyphosate.
I guarantee they will be dead within a week. Like any other plant I try to look after.
I can't help about the shape I'm in, I can't sing I ain't pretty and my legs are thin
But don't ask me what I think of you, I might not give the answer that you want me to
The main reasons it's so popular, is it is very effective, and in terms of immediate health risks, it's not going to do you much harm. A similar quantity of common table salt will do you more immediate harm than glyphosate.
Things like Paraquat/Gramoxone were far more effective, but the health risks far more severe.
My big gripe with use of Glyphosate, is the overuse of it in farming. There was a period where it was seen as a miracle chemical, where it was not only used in place of far worse chemicals, but in totally new applications to improve yields/productivity.
However within Europe there has been a shift away, due to a mix of environmental and cost concerns, but as always, pop over the big pond and it's use is still as popular as ever. Just do a search for RoundUp Ready crops if you want to get lost down a rabbit hole of yields trumping pretty much any other concern, just like hormone fed livestock.
It sounds like an environmental horror story, and it is (though not for the reasons the ill-informed chemicalphobia people advance). But the only alternative is arguably even worse. Until no-till cropping came along, soil was prepared for crops like wheat and canola or sunflowers by ploughing. You take a whopping big tractor and drag it all over the property, destroying your soil structure, and burning untold thousands of gallons of fossil fuel, releasing all sorts of nasty particulates alongside all that CO2. And you have to do it several times per crop.
No-till uses heaps of glyphosate (bad) but is much better for the soil structure and uses far less diesel (good). Neither method is, all things considered, a good method.
Humans are supposed to be smart. Can't we think of a better way to feed ourselves?
The main reasons for no-till is lack of water and/or lack of soil depth.
Turning over 12 inch of soil leads to soil drying out more, which in dry areas can lead to fields turning to dust. And if you don't have deep soil, building up a good quality few inches is beneficial.
Deep cultivation gives better overall soil structure in suitable ground conditions, which is why it's still largely the preferred option in the UK.
My brothers farming mate spent a couple years working around the world and he found it interesting how different techniques worked, and even tried no-till when he returned home, but it didn't work well in most fields. The only two fields he persevered with it in, were two fields that were mostly clay, as it allowed them to build up a usable couple inches on top. All other fields it resulted in reduced yields.
He's now a farm manager for a key research institute, and they plough nearly everything as it's what works best in the UK. A key factor is yields in the UK are typically far higher than anywhere with huge plains, due to our typically good ground conditions and suitable weather.
I use sparingly and don’t get it anywhere near my hands.
But within a few days all weeds gone, great for driveways
If you don't make your own ( as I do from fairly dangerous 100% Glacial Acetic (Ethanoic) acid) then try the Polish white pickling variety, as it's about twice the UK strength of 3% white 'vinegar'.
Pet friendly in that it won't harm them & that they hate the smell & will avoid the area where it is applied.